Our Menu
Brunch
(Saturday only. Served from 10am to 2pm)
The Great Omelet - $8
Three farm fresh eggs topped with Mozzarella and Country Toast. Your choice of three ingredients below.
| Roma Tomatoes | Spanish Onions | Red Sweet Peppers | Button Mushrooms |
| Chorizo Sausage | Black Forest Ham | Baby Spinach | Bacon |
Scrambled Eggs with a Twist - $8
Mediterranean: Roma Tomatoes, green onions,
olives & crumbled feta
Down to Earth: Wild Mushroom Ragout & parmesan
cheese
Seafood Scramble: Tender crab, chives &
cheddar
Curried Eggs: Curry, green onions & cheddar
Mexican Breakfast Wrap - $8
Stuffed with scrambled eggs, avocado & salsa.
Eggs Benedict - $9
Two poached eggs smothered with homemade hollandaise. Your choice of
Smoked Salmon and capered cream cheese, Sautéed wild mushrooms and
onions or traditional ham.
Ham & Eggs - $9
Two baked eggs in a nest of ham w/ an onion and mushroom compote and
napped with fresh hollandaise.
French Toast - $9
Two pieces of thick country bread scented with cinnamon & drizzled with
Canadian Maple syrup.
The Alpine - $9
Golden brown Rösti potato, topped with bacon, swiss cheese and two sunny
side up or scrambled eggs.
Most breakfasts include fresh morning fruit, sweet potato hash and country
toast (ask your server)
Allergy Alert: Before ordering please notify server of any allergies