Our Menu
Dinner
APPETIZERS
Baked Brie - $9
Cherry brandy infused strawberries and ciabatta crisps
Grilled Flatbreads - $8
Served with house made hummus
Baked Spring Rolls - $8
Goat cheese, sun-dried tomatoes, baby spinach, julienne carrots and asian glass noodles. Served with Thai dipping sauce
Lobster & Spiced Cream Cheese Quesadilla - $10
Served with lemon crème fraiche
Oven-Roasted Tomato Bruschetta - $8
Olives, red onions, balsamic, olive oil, feta & mozzarella
SALADS
The Boston - $8
Mesculn, granny smith apples, almonds, raisins, green onions, Blue cheese & a honey
dijon dressing
The Spinach - $8
Sun-dried cranberries, toasted almonds and Fresh seasonal fruit with our European French dressing
The Palate Caesar - $8
Romaine, bacon, foccacia croutons, parmesan and topped with a poached egg
Warm Mushroom, Bacon & Spinach - $8
Balsamic dressing & Parmesan Cheese
MUSSELS - $10
Choice of curried cream or lobster broth steamed
SOUPS
Daily Market Soup - $6
The Palate’s Seafood Chowder - $7
CHECK OUT OUR DAILY PASTA AND WEEKEND DINNER FEATURE
Ask your server for details
MAINS
Orange & Fennel Poached Halibut - $24
Slowly poached halibut served with semolina gnocchi
Local Grilled Pork Chop - $19
Served with a stewed leek & grainy dijon cream sauce
Poached Seafood in Lobster Bisque - $21
Shrimp, scallops, salmon & mussels served with grilled garlic bread
Beef & Blue - $24
Dry-aged local 10 ounce strip loin, topped with a stilton & walnut compound butter served with a beef demi-glace
Seafood Lasagna - $18
Shrimp, scallops, sole and crab served with an alfredo sauce and garden salad
Roasted Chicken Supreme - $18
Served with a warm smoked back bacon, spinach and red potato salad roast chicken jus
Lemon & Chive “Meringue” Capped Salmon - $18
Baked fillet of salmon topped with a parmesan aioli
Veal Schnitzel - $21
Veal tenderloin lightly breaded and pan-fried, served with a rosemary rosti potato and a ragout of mushrooms
Lamb Osso Bucco - $18
Braised lamb shank served with a natural pan sauce and roasted garlic potato puree
Jumbo Digby Scallops - $19
Served with a spicy pangrattato risotto, sweet peas and a lemon crème fraiche
Thai Chicken - $17
Roasted breast of chicken and garden veg, served in a red curry coconut sauce with choice of basmati rice or quinoa
Fillet of Rainbow Trout - $18
Pan-seared rainbow trout served atop a grana padano and arugula pesto risotto, topped with a tomato concasse and lemon beure blanc
FROM THE GARDEN
Semolina Gnocchi - $15
Topped with parmesan and a wild mushroom ragout
Vegetable Stir Fry - $15
Julienne veg, tofu & a Wild Rice Pilaf
Allergy Alert: Before ordering please notify server of any allergies