Daily Market Soup - $6
The Palate's Seafood Chowder - $7½
Atlantic Salmon and Haddock Cakes - $10
Panko crusted, green onions, dill and potato with remoulade sauce.
Mussels - $12
Curried cream broth, sundried tomatoes, spanish onions and garlic.
Pulled Pork "Nacho" - $10
Deep fried wontons, pickled jalapenos, house slaw, raspberry bbq sauce
and queso fresco.
Baked Brie - $10
Crusted or wrapped in phyllo pastry with fresh seasonal ingredients.
Ask your server for details.
Bruschetta - $9
Fresh tomato, green onion, olive, basil and oregano, mozzarella
and feta cheese.
Korean Shrimp - $12
Jumbo shrimp sautéed in a sweet and spicy glaze on a bed of greens
Greek - $9
Tomato, cucumber, red onion, olives, radish, sweet peppers, fresh basil,
feta cheese and oregano vinaigrette.
Boston - $9
Spring mix, granny smith apples, green onions, raisins,
blue cheese, almonds and dijon vinaigrette.
Roasted Beet - $9
Mixed greens, cherry tomatoes, candied pecans,
Red sweet onions and goat cheese dressing
The Palate's Caesar - $10
Romaine lettuce, fresh bacon, focaccia croutons, parmesan cheese and
a poached egg.
Smoked Salmon - $12
Mesclun greens, cherry tomatoes, cucumbers,
red onions, caper berries, goat cheese, basil vinaigrette.
Chicken and Bacon Flatbread - $12
Picaroon's bbq sauce, caramelized onions, red pepper, mushrooms and cheddar
House Charcuterie and Cheese Plate - $14
Duck prosciutto, sweet and savory ham jam, assorted cheeses
with crostinis, hot pepper jelly and pickled goodies.
Oven Baked Cod - $23
With Lobster cream sauce, sauté of potato, bacon,
onion, kale and cherry tomato
Lemon Meringue Salmon - $22
Baked filet of salmon topped with a lemon, parmesan and chive aioli.
Served with your choice of side and roasted root vegetables
NY Style Steak - $21
Grilled 7oz Top Sirloin, served with a sriracha caramel glaze, roasted
garlic mashed potatoes, grilled asparagus and a squash purée
Maple Bourbon Pork Tenderloin - $21
Pan seared, roasted garlic mashed potatoes, roasted root
vegetables and house mustard pickles
Oven "Fried" Chicken Breast - $18
Potato chip and corn breaded, smashed baby potatoes, grilled
vegetables and house blue cheese dressing
Moroccan Lamb Shank - $24
Slow braised with roasted garlic mashed potatoes, roasted root
vegetables and natural jus
Thai Chicken - $22
Roasted breast of chicken and vegetables. Served in a coconut
and red curry sauce with choice of basmati rice or quinoa
Banana Rum Yellow Curry - $18
Potatoes, cauliflower, chickpeas, red peppers, zucchini, onions,
carrots and sliced almonds w/ basmati rice and grilled naan bread
Pasta of the Week and Weekly Features
(Ask your server for details)
Allergy Alert: Before ordering please notify server of any allergies