Our Menu
Dinner
APPETIZERS
Daily Market Soup - $6 ½
The Palate's Seafood Chowder - $7 ½
Oven Roasted Tomato Bruschetta - $9
Roma tomatoes, black olives, green onions in a garlic and balsamic marinade,
covered with mozzarella and feta cheeses
Baked Spring Rolls - $9
Goat cheese, sun dried tomatoes, baby spinach, carrots, Asian glass noodles
served with a Thai inspired dipping sauce
Hummus and Flatbread - $9
Our own in house Hummus, served with grilled flatbread , Roma tomatoes
and drizzled with a Sweet balsamic vinegar reduction
Baked Brie - $9
Stuffed with as much local seasonal ingredients as possible (ask your server)
Drizzled with a balsamic reduction
Smoked Salmon - $12
Delicately sliced local cold smoked salmon served amongst capers, red sweet
onions and ciabatta bread, With a honey Dijon and dill mustard sauce
Mussels - $12
Choice of Curried cream or Lime and cilantro
SALADS
The Boston - $8
Mixed greens, almonds, crumbled blue cheese, Granny Smith apples, raisins,
green onions and our Honey Dijon dressing
Warmed Baby Spinach - $8
With Organic quinoa tossed with seasonal vegetables,
goat cheese and balsamic vinaigrette
The Palate Caesar - $9
Crispy romaine lettuce, fresh bacon, foccacia croutons topped with parmesan
cheese and a poached egg
ENTREÉS
Poached Halibut - $27Poached in a lobster broth with juliened vegetables and baked sweet
potatoes
Lemon Meringue Salmon - $20
Baked filet of salmon topped with a lemon, parmesan and chive aioli.
Served with your choice of side and steamed vegetables
Surf n' Turf - $26
6oz. grilled beef tenderloin with a red wine demi glace and herbed citrus
marinated jumbo shrimp with Roasted potatoes and grilled vegetables
Pork Tenderloin - $21
Dry rubbed tenderloin with a parsley and walnut pesto, tomato risotto
with sundried tomatoes and zucchini
Lamb Osso Bucco - $21
Braised Lamb Shank served with a traditional Brown sauce. Sage and onion
mashed potatoes and steamed vegetables
Chicken Supreme - $20
Oven baked with a maple BBQ glaze served with sage and onion
mashed potatoes and steamed Vegetables
Thai Chicken - $20
Roasted breast of chicken and garden vegetables. Served in a coconut
and red curry sauce with choice of basmati rice or quinoa
Stuffed Red Sweet Pepper - $18
Stuffed with sautéed vegetables, quinoa, chick peas and topped with goat cheese.
Garden salad with a white balsamic and honey dressing
Our kitchen staff are pleased to present to you with weekly features.
Always fresh and innovative
Allergy Alert: Before ordering please notify server of any allergies